Antonia Lofaso

The cuisine of chef Antonia is an invitation for customers to dive into the of the. Food she cooks up is the result of her interest in the culture that is Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. Cavatelli, carnitas, and other dishes can all coexist on one menu. It is an ever evolving taste. Each of her dishes is filled with her unique perspective for the future while also reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American heritage. It received a warm welcome. Lofaso is lauded for her interpretation of traditional Italian food. Lofaso has been consistently highly acclaimed by patrons of Scopa's for its food, which is authentic and deliciously enjoyable. Lofaso worked under culinary greats to learn their refined techniques. She was also not afraid making bold choices to honor her gut instincts. She worked with a variety of famous people and quickly rose through the ranks at Wolfgang Puck's Spago. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. She was able to secure an outlet in Black Market as well as the alliances she created. Lofaso's creative freedom could be enhanced with this partnership. The goal of Black Market is to not be constrained by any means. It would start with dill-flavored potato chips Shishito peppers, then finish with Korean Wings. Antonia is the center of this dizzying variety. Lofaso evaluated her career success based on her ability to understand and remain authentic to her audiences. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the kitchen. The talents of Lofaso are evident in her recurring roles in judge on CNBC's Restaurant Startup judge and on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook 100 recipes for Fast Delicious home-cooked Meals in the year 2012. The book also talks about her struggles while raising Xea and studying at The French Culinary Institute. Lofaso believes that her successes stem from her love of cooking and she is in a position to stay on the pulse of this industry by focusing in the kitchen. With the Chefletics brand, she is changing the look of her industry by re-designing clothing for chefs that is stylish and also serves a function. Lofaso is a firm believer that adhering to the way you see yourself is crucial. In order to achieve her goal, she founded Antonia Lofaso Catering. It will allow clients to receive a truly personal service.

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